Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets by Beatrice Ojakangas
From University of Minnesota Press:
Time-tested recipes for delectablebreakfasts from around the world, especially Scandinavia.
With the help of James Beard Cookbook Hall of Famer, Beatrice Ojakangas, breakfast will be not only the most important meal of the day, but the best tasting. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook - seasoned veteran or novice - to make breakfast the perfect start to every day.