{"product_id":"cooking-the-borderlands-spice-and-smoke-between-mexico-and-the-states-by-claudette-zepeda","title":"Cooking the Borderlands: Spice and Smoke Between Mexico and the States by Claudette Zepeda","description":"\u003cp\u003eFrom \u003cmeta charset=\"utf-8\"\u003e\u003ca class=\"doPublisherSearch\" href=\"https:\/\/ipage.ingramcontent.com\/ipage\/productdetail?queryString=H4sIAAAAAAAA_6tWKk5RskpLzClO1VEqzs9XsiopKgUyC0qUrJSc8vOzlYDs4iolKyNTICMHKOgaEeKiBFILZLv4-oHZBUpW0dGGOkpAtndqZXl-UUp8SGZJTiqQ7ww0IzMvXaEkI1XBCSiRWpSTmJdSrBQbWwsAgH3ZHXwAAAA\u0026amp;R=88777516\u0026amp;dNo=0#\"\u003eClarkson Potter Publishers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTop Chef\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003estar,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eIron Chef Mexico\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efinalist, and Tijuana-San Diego border kid Claudette Zepeda.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Mexican American border has been an inflamed political focal point within the US; at the same time, Mexican food has long been the most popular \"ethnic\" cuisine in America. A child of the border herself, Claudette Zepeda grew up in both California and Mexico and sees the border as a vibrant, vital, and unique cultural and culinary place. A gifted storyteller and chef, Claudette's recipes and ruminations humanize border culture through 100 accessible and beloved dishes such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- Coahuila's Esquites (Street Corn)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Las Calandrias Caballitos (Chicken Sopes)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Arroz Poblano (Poblano Pepper Creamy Rice)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Camarones al Ajillo (Baja Style Garlic Shrimp)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Capirotada (Bread Pudding)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a story of a personal and culinary identity that formed betwixt two cultures, told through recipes, anecdotes, and an irreverent sense of humor. \u003c\/span\u003e\u003ci\u003eBorderlands\u003c\/i\u003e\u003cspan\u003e details the Mexican dishes Claudette grew up eating and loves, their American counterparts, and how the fluidity and flexibility between the two nations shows us a way of being in the world. With her sophisticated, first-hand perspective of the Mexican American border, immigration, and the feet-in-many-worlds attitude of Border Kid culture, Claudette shines a human light on the imaginary line stretching from California through Texas and shows how vital this place is in American culture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dotters Books","offers":[{"title":"Default Title","offer_id":52508493971749,"sku":"9780593796139","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2167\/5269\/files\/9780593796139.gif?v=1780437974","url":"https:\/\/dottersbooks.com\/products\/cooking-the-borderlands-spice-and-smoke-between-mexico-and-the-states-by-claudette-zepeda","provider":"Dotters Books","version":"1.0","type":"link"}