{"product_id":"pie-school-lessons-in-fruit-flour-butter-by-kate-lebo","title":"Pie School: Lessons in Fruit, Flour \u0026 Butter by Kate Lebo","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"tm-metadata-text-section\" data-mce-fragment=\"1\"\u003eSasquatch Books\u003c\/div\u003e\n\u003cdiv class=\"tm-metadata-text-section\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eA completely updated and expanded edition of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePie School\u003c\/i\u003e, a cookbook about the art and science of flaky crust, lush fruit fillings, and the magic that happens when you put them together--now with 20 new mouthwatering pies!\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eLearn to make a delicious crust, and everything else is easy as pie. \u003cbr\u003e\u003cbr\u003eSince the first publication of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePie School\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ein 2014, Kate Lebo has inspired bakers everywhere. This entirely revised and refreshed edition:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBrings the recipe count to 80 with 20 new pies\u003c\/li\u003e\n\u003cli\u003eIncludes a new chapter on \"difficult\" fruit pies (i.e., lesser-known fruit fillings, such as Black Currant Custard Pie)\u003c\/li\u003e\n\u003cli\u003eAlso includes a new chapter is on easy weeknight savory pies like Lamb, Pumpkin, and Quince Pie, plus the classic Chicken Pot Pie\u003c\/li\u003e\n\u003cli\u003eTricks to making enviable crusts with heritage whole grain flours (including gluten-free recipes)\u003c\/li\u003e\n\u003cli\u003eInvites readers to DIY chevre, flavor extracts, pumpkin purees, as well as embrace old-school techniques like rendering your own lard for pie crust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eThroughout, Kate Lebo's humorous, thoughtful, and encouraging voice shines through. Not content to just share some great pie recipes, she also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. Readers will emerge with a deeper understanding of how to connect their baking practices to their local foodsheds and family traditions—plus all the skills they need to make the best pie of their lives.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dotters Books","offers":[{"title":"Default Title","offer_id":45832376320293,"sku":"9781632174673","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2167\/5269\/files\/PieSchool.jpg?v=1690494561","url":"https:\/\/dottersbooks.com\/products\/pie-school-lessons-in-fruit-flour-butter-by-kate-lebo","provider":"Dotters Books","version":"1.0","type":"link"}