Savoring the Seasons of the Northern Heartland by Beth Dooley & Lucia Watson
From University of Minnesota Press:
200 recipes blending bold, new flavors with the traditional foods of the Upper Midwest—now in paperback!
Embracing the traditional cooking of the diverse peoples of the Upper Midwest—from the Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong—Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen, many with seasonal variations to take advantage of the freshest fruits and vegetables available.
"The lore alone, not to mention the good food, makes Savoring the Seasons of the Northern Heartland worth having. It brings to life the intriguing culinary heritage of a part of the country so often and so lamentably overlooked." -Lynne Rosetto Kasper, author of The Splendid Table