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Savory Sweet: Simple Preserves from a Northern Kitchen by Beth Dooley & Mette Nielsen
From University of Minnesota Press:
Not your grandmother’s canning cookbook
“Let’s dispense with the usual old notions of preserving,” Beth Dooley suggests, leading us into Mette Nielsen’s kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques. Their approach combines the bright, bold flavors of Nordic cuisines while emphasizing the local, the practical, and the freshest ingredients to turn each season’s produce into a bounty of condiments.