Soup for Syria: Recipes to Celebrate Our Shared Humanity collected and photographed by Barbara Abdeni Massaad
From Interlink Books:
A BEAUTIFUL COOKBOOK TO BE CHERISHED FOR ITS LOOK, ITS CONTENT, AND THE CAUSE IT SUPPORTS
The world has failed Syria's refugees and some of the world's wealthiest countries have turned their backs on this humanitarian disaster. Syria's neighbors-Lebanon, Jordan, Turkey, and Iraq-have together absorbed more that 3.8 million refugees. The need for food relief is great and growing.
Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully illustrated cookbook of delicious soups from around the world.
Contributors include: Mark Bittman, Anthony Bourdain, Alice Waters, Paula Wolfert, Yotam Ottolenghi, Claudia Roden, Greg Malouf, Ana Sortun, Sami Tamimi, Aglaia Kremezi, Carolyn Kumpe, Wendy Rahamut, Joe Barza, Sally Butcher, Troth Wells, Garrett Melkonian, Alexis Couquelet, Fernando Gomez, Jane Hughes, Nur Ilkin, Aline Kamakian, Sheilah Kaufman, and many others.
• Celebrity chefs contribute favorite recipes to help feed Syrian refugees
• Fabulous soups from around the world-from hearty winter warmers to chilled summer soups
• Easy-to-follow instructions with stunning color photos throughout
• Recipes made with no-fuss ingredients found in your local supermarket
Profits from the sale of this cookbook will be donated to help fund food relief efforts to Syrian refugees. Our hope is that one day the refugees will be able to return to their country and rebuild their lives. For now, though, what we can do is listen to their pleas. Be part of this vital work of saving lives and help us deliver essential food items to the displaced refugees.
Barbara Abdeni Massaad is a food writer, TV host, cookbook author, and a regular contributor to international cooking magazines. She is the author of Interlink's bestselling cookbook Man'oushe : Inside the Street Corner Lebanese Bakery. She won the the Gourmand Cookbook Award and the International Academy of Gastronomy Award for Mouneh: Preserving Foods for the Lebanese Pantry. Born in Beirut, Lebanon, she moved to Florida at a young age. She gained her real culinary experience while helping her father in their family-owned Lebanese restaurant Kebabs and Things. After moving back to Lebanon in 1988, and completing university there, she decided to pursue her passion for cooking. Determined to gain proper experience within the culinary world, Barbara trained with several renowned chefs at Lebanese, Italian, and French restaurants. She is also a founding member of Slow Food Beirut and an active participant in the International Slow Food movement. She lives in Beirut with her husband and three children.