Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup by Beth Dooley & Mette Nielsen
From University of Minnesota Press:
A beautiful, delicious celebration of two natural sweeteners in irresistible recipes
Sweet Nature invites us to fully enjoy two iconic ingredients from nature’s pantry: honey and maple syrup. James Beard Award–winning cookbook author Beth Dooley and photographer Mette Nielsen make the most of these flavors in foods both savory and sweet, from rosemary honey butter to savory maple black pepper biscotti to curry marinated herring.
Sweet Nature celebrates the gifts of maple syrup and honey in one hundred easy-to-make recipes bursting with global flavors, from fermented hot chili sauce to citrus maple-cured salmon. Its brilliant pairings of sweet and savory carry you from hearty breakfasts to invigorating midday snacks to comforting nightcaps. This joyous cookbook is sure to sweeten your day. —Darra Goldstein, founding editor of Gastronomica and author of Fire + Ice: Classic Nordic Cooking