{"product_id":"the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more-by-sam-cooper","title":"The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More by Sam Cooper","description":"\u003cp\u003eFrom \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDK RED:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"tad-over-container\"\u003e\n\u003cdiv id=\"title-detail-tab-line\" class=\"ui container tm-max-width\"\u003e\n\u003cdiv class=\"tad-container\"\u003e\n\u003cdiv class=\"tad-about-container\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eFrom kimchi to miso, kombucha to ginger beer,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Fermentation Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eintroduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eExplore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life.\u003cbr\u003e\u003cbr\u003eReconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"w-100 bg-white\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"ui container border-top-gray-300 position-relative\"\u003e\n\u003cdiv class=\"pt-1 d-flex justify-content-space-between pb-5\"\u003e\n\u003ch2 class=\"fs-18px lh-26 fort-bold\"\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Dotters Books","offers":[{"title":"Default Title","offer_id":53855475695909,"sku":"9780593847893","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2167\/5269\/files\/9780593847893.jpg?v=1789759226","url":"https:\/\/dottersbooks.com\/products\/the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more-by-sam-cooper","provider":"Dotters Books","version":"1.0","type":"link"}