{"product_id":"will-this-make-you-happy-stories-recipes-from-a-year-of-baking-by-tanya-bush","title":"Will This Make You Happy: Stories \u0026 Recipes from a Year of Baking by Tanya Bush","description":"\u003cp\u003e\u003cb\u003eFor fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert. Perfect for home cooks, lovers of literature, and anyone who finds comfort in the kitchen.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of Winter 2026 by\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003ci\u003e\u003cb\u003eBon Appétit\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003ci\u003e\u003cb\u003eEpicurious\u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e, and a\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003ci\u003e\u003cb\u003eLit Hub\u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMost Anticipated Book of 2026\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Beautiful--smart, funny and effortlessly lyrical.\" \u003c\/span\u003e\u003cb\u003e--Ruby Tandoh, bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003ci\u003e\u003cb\u003eCook As You Are\u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"This is an entirely different kind of cookbook, one that makes you want to curl up and read cover to cover. I loved it.\" \u003c\/span\u003e\u003cb\u003e--Sohla El-Waylly, James Beard Award winner and author of the bestselling cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003ci\u003e\u003cb\u003eStart Here\u003c\/b\u003e\u003c\/i\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTanya Bush is adrift in the uncertainty of her early twenties--unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster--but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the course of a year, Tanya embarks on a journey that carries her from her tiny apartment to the sunlit kitchens of an Italian \u003c\/span\u003e\u003ci\u003eagriturismo\u003c\/i\u003e\u003cspan\u003e to the basement of a bustling Brooklyn bakery, where she rediscovers her appetite for pleasure, indulgence, and meaningful work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA culinary memoir and love story, interwoven with over fifty innovative and approachable baking recipes, \u003c\/span\u003e\u003ci\u003eWill This Make You Happy\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis for readers and bakers looking for something messier, more experimental, and honest than the typical aspirational cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCOMPELLING NARRATIVE: From the co-founder of the James Beard-nominated literary magazine \u003c\/span\u003e\u003ci\u003eCake Zine\u003c\/i\u003e\u003cspan\u003e, pastry chef at Little Egg, and contributing writer for the \u003c\/span\u003e\u003ci\u003eNew York Times T Magazine\u003c\/i\u003e\u003cspan\u003e, this part propulsive and witty coming-of-age story, part baking book is as satisfying to read as it is to cook from. It's meant to be devoured curled up on the couch or with the mixer whirring in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFLEXIBLE RECIPES: The recipes in the book are designed to be mixed, matched, and adapted to the season. Whether you're a new baker or an improvisational one, \u003c\/span\u003e\u003ci\u003eWill This Make You Happy\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eencourages play and experimentation. Featuring recipes for \u003c\/span\u003e\u003cb\u003eNeapolitan Pavlova\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eHojicha Tiramisu\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eBlueberry Jam Corn Muffins\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eDark Chocolate and Toasted Coconut Birthday Cake\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eCardamom Crullers\u003c\/b\u003e\u003cspan\u003e, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA BEAUTIFUL GIFT: With lush full-color illustrations by Forsyth Harmon and striking photographs, this book lives equally well on the kitchen counter, nightstand, or coffee table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFans of food-themed books and memoirs\u003c\/li\u003e\n\u003cli\u003eDessert lovers\u003c\/li\u003e\n\u003cli\u003eFirst-time bakers and seasoned bakers\u003c\/li\u003e\n\u003cli\u003eReaders of contemporary literature and personal narrative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dotters Books","offers":[{"title":"Default Title","offer_id":52038629163301,"sku":"9781797227214","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2167\/5269\/files\/ibg.common.titledetail-20.gif?v=1772214491","url":"https:\/\/dottersbooks.com\/products\/will-this-make-you-happy-stories-recipes-from-a-year-of-baking-by-tanya-bush","provider":"Dotters Books","version":"1.0","type":"link"}